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Bob's Red Mill, Hazelnut Meal/Flour, 14 oz (396 g)

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Bob's Red Mill, Hazelnut Meal/Flour, 14 oz (396 g)

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Bob's Red Mill, Hazelnut Meal/Flour, 14 oz (396 g)

In Stock
  • Expiration Date: 09/2018
  • Shipping Weight:
    1.12 lbs
    Switch to Metric units
  • Product Code: BRM-00750
  • UPC Code: 039978007506
  • Package Quantity: 14 oz
  • Dimensions:
    2.5 x 3.5 x 7.5 in, 0.95 lbs
    Switch to Metric units
Frequently Purchased Together
Product Overview


  • To Your Good Health - Bob Moore
  • Gluten Free
  • From Whole Hazelnuts
  • You Can See Our Quality!
  • Kosher Pareve

Our Hazelnut Meal/Flour is made from pure hazelnuts grown in the Pacific Northwest. This gluten free, grain free flour is a nutritious source of fiber and vitamin E, and contains 5 grams of carbohydrates per serving. Use Hazelnut Meal/Flour to add a naturally sweet, rich flavor to baked goods, or try it as a delicious breading for meats and vegetables.

Bob's Red Mill products labeled Gluten Free are batch tested in our quality control laboratory. We use an ELISA Gluten Assay test to determine if a product is gluten free.

Suggested Use

Keeps Best Refrigerated or Frozen

Chocolate Chip Hazelnut Cookies

The rich flavors of hazelnut and dark chocolate make these wholesome cookies taste like a decadent treat.

  • 1 Tbsp Flaxseed Meal
  • 3 Tbsp Water
  • 1 cup Bob's Red Mill Hazelnut Meal/Flour
  • 1/2 cup Coconut Sugar
  • 1/2 tsp Baking Soda
  • 1/4 tsp Salt
  • 3/4 cup Almond Butter
  • 1/2 cup Applesauce
  • 1 tsp Vanilla Extract
  • 1/2 Dark Chocolate Chips

Preheat oven to 350°F. Line a baking sheet with parchment paper. Combine flaxseed meal and water in a small bowl and set aside to thicken. In a medium bowl, whisk together hazelnut meal, coconut sugar, baking soda and salt. In a large bowl, mix together almond butter, applesauce, vanilla extract and flax/water mixture. Add dry ingredients to wet and mix well. Stir in chocolate chips. Place approximately 1 1/2 tbsp of dough per cookie on the prepared baking sheet, leaving 1 inch between each cookies. Bake until set, 15-18 minutes. Remove from the oven and cool on the baking sheet for 5 minutes, then move to a rack and cool completely. Makes 20 cookies.

Other Ingredients


Manufactured in a facility that also uses tree nuts and soy.

Supplement Facts
Serving Size: 1/4 cup (28 g)
Servings Per Container: About 14
  Amount Per Serving % Daily Value*
Calories 180  
Calories from Fat 150  
Total Fat 17 g 26%
Saturated Fat 1 g 6%
Trans Fat 0 g  
Cholesterol 0 mg 0%
Sodium 0 mg 0%
Total Carbohydrate 5 g 2%
Dietary Fiber 3 g 11%
Sugars 1 g  
Protein 4 g  
Vitamin A   0%
Vitamin C   2%
Calcium   4%
Iron   8%
Vitamin E   20%
Thiamin (B1)   10%
Magnesium   10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500
Total Fat Less than 65 g 80 g
Sat Fat Less than 20 g 25 g
Cholesterol Less than 300 mg 300 mg
Sodium Less than 2,400 mg 2,400 mg
Total Carb   300 g 375 g
Dietary Fiber   25 g 30 g
iHerb Customer Reviews

light and sweet?

Posted by iHerb Customer on May 01, 2017 | Verified Purchase

I usually use almond flour to make bread and decided to try the hazelnut. Quite yummy. A little lighter and sweeter. I used this for a grain free cinnamon bread. Will definately use again.

Thanks for your feedback!

Another good product

Posted by iHerb Customer on Feb 10, 2017 | Verified Purchase

I like all of Bob's Red Mill products. This Hazelnut flour is no exception.

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Expensive Product

Posted by iHerb Customer on Dec 27, 2016 | Verified Purchase

I use it in making cocoa hazelnut spread and the result is good. I find it kind of expensive, but I will order again unless I can find a cheaper one.

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Hazelnut Meal/Flour

Posted by iHerb Customer on Dec 30, 2015 | Verified Purchase

Bob's Red Mill the Best

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Good quality

Posted by iHerb Customer on Feb 01, 2015 | Verified Purchase

Bob's Red Mill is really a good brand. All flours I've bought from them are great. This one is excellent to bake gluten-free carrot cakes.

Thanks for your feedback!